![]() Stir in the shredded cheese, sour cream or non-fat plain Greek yogurt, and Tostitos cheese dip until well combined.Įstimated values generated by Cook'n Software. You may want to put a paper towel over the vent to do the quick release.ġ0. After it beeps-do a quick release, by changing the position of the valve to "vent." Carefully remove lid and stir. (It can take up to 15 minutes for it to pressurize)ĩ. Allow to bubble, cheese to melt and contents to thicken. Lift lid, set pot to saute again and stir in sour cream and shredded cheese at this time. Do a slow release when done (meaning move valve slightly so steam comes out slowly). (If using regular ground beef instead of lean, you may want to drain remaining fat before continuing) Add Italian seasoning, salt and pepper and cook 1 minute. Once Instant Pot beeps to show that it's done, wait 5 minutes. 1/2 teaspoon olive oil teaspoon olive oil 1 medium yellow onion (about 8 ounces), chopped 1 medium yellow onion (about 8 ounces), chopped 1 pound lean. Close lid and steam valve and set to high pressure for 3 minutes. Cook ground beef and onion, stirring often, until beef is browned and onion is translucent, about 4 minutes. Make sure the valve points to "sealed." Change setting to manual and adjust time to 5 minutes on High Pressure.Ĩ. Stir in the remaining beef broth and macaroni.ħ. This will prevent the burn indicator on the instant pot when pressure cooking.Ħ. Season with garlic, Worcestershire sauce, tomato paste, salt and pepper. Stir in the onions and peppers and cook for another 3 minutes, stirring occasionally. Cook about 4-5 minutes, breaking up the meat while it cooks. Add the ground beef and season with a teaspoon of salt. Add the oil to the pressure cooker and set to sauté. How to make Instant Pot Philly Cheesesteak Pasta: Set the instant pot to saute on 'more mode or the higher sauté setting and add the olive oil. Pour 1/2 cup of beef broth and scrape the bottom of the pot to release any pieces of beef that may be stuck to the bottom of the pot. Steps to make Instant Pot Cheeseburger Macaroni. Add Worcestershire sauce, tomato paste, Dijon mustard, salt and pepper to pot. ![]() It will take about 10 minutes to come to pressure. Close the Instant Pot lid and cook on HIGH pressure for 4 minutes. Make sure the macaroni is submerged in the broth as much as possible. Add onions and garlic and sauté for another 1 minute.Ĥ. Add the elbow macaroni, beef broth, and butter, submerging the macaroni in the broth. Add the lean ground beef and sauté the ground beef until it’s no longer pink, about 5 minutes-while breaking the ground beef into crumbles.ģ. Set your Instant Pot to the "sauté" mode.Ģ. Spray the bottom of the Instant Pot with non-stick cooking spray. Set for a manual high time of 4 minutes, allowing for a quick pressure release at the end of the cooking time. Close the lid on Instant Pot and turn pressure valve to seal. *Serving calculations based on 16oz beef products.įor 12oz beef products reduce serving size by 1/4.ġ. Drain excess grease from beef and onions and then return the beef and onions to the pot.
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